The 18th-century building that Sollano 16 calls home has seen many an occupant dine within its stone walls over the centuries. So a welcoming place for food and friends seems a natural, delicious fit with our store. Lauded chef Donnie Masterton – one of the culinary stars of some of New York and California’s finest tables -- is at the stoves, creating succulent specialties based on local finds (baby lamb, sweet honeys, just-plucked vegetables from a nearby farm all might be on the menu). Chef’s wife Cynthia Granado has designed the stunning setting with a whisper of the exotic. Raise your glass of wine and toast the sensory experience of flavor, fun and history.